2 Tbsp Olive Oil
2 Tbsp Season All Seasoning Salt
Instructions:
1. Preheat oven to 400° F. Wash and dry potatoes.
2. Cut potatoes in half lengthwise. Place cut side down and cut each half lengthwise into 4 or more wedges. Place in a large bowl.
3. In a small bowl, mix the olive and season all together.
4. Pour seasoning mix over potatoes wedges and toss until evenly coated.
5. Line a large baking sheet with aluminum foil. Place cooling rack on top of the baking sheet.
6. Place potatoes on cooling rack and bake for 30-40 minutes. (Cooking time varies on desired crispness.)
7. ENJOY!
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