Easy Air-Fried Seasoned Potatoes Wedges Recipe!

Ingredients: 

3 medium potatoes (about 1 lb)
2 Tbsp Olive Oil
2 Tbsp Season All Seasoning Salt



Instructions:
1. Preheat oven to 400° F. Wash and dry potatoes.

2. Cut potatoes in half lengthwise. Place cut side down and cut each half lengthwise into 4 or more wedges. Place in a large bowl.

3. In a small bowl, mix the olive and season all together.

4. Pour seasoning mix over potatoes wedges and toss until evenly coated.

5. Line a large baking sheet with aluminum foil. Place cooling rack on top of the baking sheet.

6. Place potatoes on cooling rack and bake for 30-40 minutes. (Cooking time varies on desired crispness.)

7. ENJOY!